November’s Featured Recipe

ChurchFood for Thought

Baptism of the Lord

jill-umw-2-croppedBe sure to get your copy of “Heavenly Recipes”, the new cookbook from Northgate UMW.   They make great Christmas gifts!

November’s featured recipe is “Easy Peach Cobbler”.  Enjoy!


Easy Peach Cobbler – Melba Dobbins

1/2 cup butter

1 3/4 cup sugar (divided use)

1 cup flour

1 1/2 teaspoon baking powder

3/4 cup milk

1 large can sliced peaches

1/4 teaspoon cinnamon (optional)

Heat oven to 350 degrees.  Melt butter in 9×13 pan in oven.  Combine 1 cup sugar, flour, and baking powder.  Stir in milk.  Pour mixture over melted butter.  DO NOT STIR.  Arrange sliced peaches evenly over batter, using a little of the juice.  DO NOT STIR.  Mix remaining 3/4 cup sugar with cinnamon.  Sprinkle over all.   Bake for 45-50 minutes, until crust is lightly browned.